Grilling is a universal cooking method, but every culture has its own unique way of enhancing flavors with spices. From smoky and spicy to tangy and aromatic, different regions around the world have developed signature spice blends that define their grilled cuisine. In this Indian restaurant New York City we explore some of the best global spice blends for grilling and how you can use them to create delicious dishes at home.
1. Barbecue Rub (USA)
A classic American barbecue rub is all about balancing sweet, smoky, and spicy flavors. It’s perfect for ribs, brisket, and chicken.
Ingredients:PaprikaBrown sugarGarlic powderOnion powderBlack pepperCayenne pepperMustard powderSalt
2. Garam Masala (India)
Garam masala is a warm, aromatic blend commonly used in Indian grilled dishes like tandoori chicken and kebabs. It adds depth and complexity to meats and vegetables.
Ingredients:CuminCorianderCardamomClovesCinnamonNutmegBlack pepper
3. Ras el Hanout (North Africa)
This Moroccan spice blend is a mix of bold and fragrant spices that bring a touch of exotic flavor to grilled lamb, chicken, and fish.
Ingredients:CuminCorianderGingerPaprikaTurmericCinnamonClovesCardamom
4. Jerk Seasoning (Jamaica)
Jamaican jerk seasoning is famous for its fiery heat and aromatic spices, perfect for grilled chicken, pork, and seafood.
Ingredients:AllspiceThymeScotch bonnet pepperGarlicGingerCinnamonNutmeg
5. Harissa (North Africa & Middle East)
Harissa is a fiery spice blend and paste used in Middle Eastern and North African grilling. It works well with lamb, beef, and even grilled vegetables.
Ingredients:Dried red chiliesCuminCorianderGarlicCaraway seedsOlive oil
6. Cajun Seasoning (Louisiana, USA)
Cajun seasoning brings a bold, spicy kick to grilled meats and seafood, especially shrimp and chicken.
Ingredients:PaprikaGarlic powderOnion powderCayenne pepperThymeOregano
How to Use Spice Blends for Grilling
Dry Rubs: Coat meats with the spice blend before grilling for a flavorful crust.
Marinades: Mix the spice blend with oil and lemon juice for a rich marinade.
Seasoning Sprinkle: Use the blend as a finishing touch while grilling.
Experimenting with global spice blends can bring exciting new flavors to your grilling experience. In the next article, we’ll explore some of the best meats and vegetables for grilling with these spices!